Vegetarian tapas

• QUESO DE CABRA FRITTO

  DEEP FRIED GOAT CHEESE WITH MARMALADE

  69

• PIMENTOS DE PADRON

  SAUTEED GREEN PEPPERS

  66

• ESPARRAGOS A LA PLANCHA

  FRESH ASPARAGUS WITH ROMESCO SALSA

  72

• PATATAS CON AIOLI

  DEEP FRIED POTATOES WITH AIOLI

  49

• REMOLACHAS

  ROASTED BEETROOT WITH PARMESAN CRÈME, ROCKET PESTO AND PUMPKIN SEEDS

  72

• TACO VEGETARIANO

  VEGETARIAN TACO WITH AVOCADO, TOMATO, ONIONS, CILANTRO AND LIME

  73

• ALCACHOFAS CON ESPUMA DE TORTILLA

  FRESH ARTICHOKE SERVED WITH TORTILLA FOAM

  74

Fish tapas

• TUNA TARTAR

  FRESH TUNA, AVOCADO CREME, TOMATOES, SOY SAUCE AND LIME

  82

• GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH PEPPER AND GARLIC

  79

• CALAMARES

  DEEP FRIED CALAMARI WITH AIOLI

  72

• GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC

  79

• CANELON DE CANGREJO

  CANNELLONI FILLED WITH CRAB AND SPINACH

  79

• CEVICHE

  RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS

  82

Meat tapas

• HAMBURGUESA

  MINI HAMBURGER WITH MANCHEGO CHEESE

  76

• PRESA IBÉRICA

  GRILLED IBERICO PORK WITH SWEET POTATOE MASH TOPPED WITH TRUFFLE

  82

• PINCHO MORUNO

  MINCED LAMB SKEWER WITH ROASTED VEGETABLES AND CREAM CHEESE

  79

• STEAK TARTAR

  STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK

  79

• CHORIZO IBÉRICO CON MANZANA

  FRESH CHROIZO SERVED WITH APPLE CHUTNEY AND BREAD CRUMBLE

  82

• FLANCO STEAK

  FLANK STEAK WITH CHIMICHURRY SALSA

  79

Small Tapas

• PATA NEGRA / BELLOTA

  PATANEGRA (50G)

  99

• PLATO DE QUESO

  CHEESE PLATTER WITH MARMALADE

  114

• CECINA DE LEON

  AIR DRIED BEEF, PARMESAN, OLIVE OIL, RUCCOLA

  84

• CROQUETAS DE JAMON

  HOMEMADE CROQUETTES WITH JAMON HAM

  70

• MOJAMA DE ATÚN

  CURED FRESH TUNA SERVED WITH TOMATOES, CAPERS AND OLIVE OIL

  84

• VARIADO

  CHARKUTERIES AND MANCHEGO CHEESE

  79

• MANCHEGO

  MANCHEGO CHEESE

  79

• PAN CON AJO

  GARLIC BREAD

  32

• PAN CON TOMATE

  BREAD WITH TOMATOES AND OLIVE OIL

  42

• BOQUERONES

  ANCHOVIES

  49

• ALMENDRAS

  ROASTED ALMONDS

  41

• ACEITUNAS

  GREEN OLIVES

  41

MAIN COURSES

• PAELLA

  PAELLA WITH SEAFOOD AND CHICKEN

  198

• ENTRECOTE

  ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES

  214

Dessert

• CREMA CATALANA

  CATALAN CREME BRULEE (CARAMELIZED SURFACE)

  62

• FONDANT DE CHOCOLATE

  CHOCOLATE FONDANT WITH VANILLA ICE CREAM

  69