Vegetarian tapas

• QUESO DE CABRA FRITTO

  DEEP FRIED GOAT CHEESE WITH MARMALADE

  72

• PIMENTOS DE PADRON

  SAUTEED GREEN PEPPERS

  67

• ESPARRAGOS A LA PLANCHA

  ASPARAGOS WITH TAMARINDSALSA, SAFFRON, AIOLI, FORELL ROM

  79

• PATATAS CON AIOLI

  DEEP FRIED POTATOES WITH AIOLI

  51

• REMOLACHAS

  ROASTED BEETROOT WITH PARMESAN CRÈME, ROCKET PESTO AND PUMPKIN SEEDS

  76

• TACO VEGETARIANO

  VEGETARIAN TACO WITH AVOCADO, TOMATO, ONIONS, CILANTRO AND LIME

  76

• COLIFLOR CON JALAPENOS

  ROASTED CAULIFLOWER WITH JALAPENOS, YOUGHURT, AVOCADO CREME

  76

Fish tapas

• TUNA TARTAR

  FRESH TUNA, AVOCADO CREME, TOMATOES, SOY SAUCE AND LIME

  83

• GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH PEPPER AND GARLIC

  79

• CALAMARES

  DEEP FRIED CALAMARI WITH AIOLI

  73

• GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC

  79

• CANELON DE CANGREJO

  CANNELLONI FILLED WITH CRAB AND SPINACH

  80

• CEVICHE

  RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS

  83

Meat tapas

• HAMBURGUESA

  MINI HAMBURGER WITH CARAMELLIZED ONION, PROVOLONE CHEESE

  79

• PRESA IBÉRICA BELOTTA

  GRILLED IBERICO PORK WITH CASSAVA AND TRUFFEL

  87

• SOLOMILLO DE CORDERO

  LABBFILLET WITH AJI PEPPERSAUCE, AMARILLO PUREE AND GREEN SALSA

  86

• STEAK TARTAR

  STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK

  82

• PULLED PORK IBERICO

  PULLED PORK ON IBERICO MEAT, SOURCREAM AND SPRING ONION

  85

• VACIO DE VACA

  GRILLED FLAPSTEA WITH PAPAS ARRUGADAS POTATOES AND RED MOJO SOUCE

  85

Small Tapas

• PATA NEGRA / BELLOTA

  PATANEGRA (50G)

  99

• PLATO DE QUESO

  CHEESE PLATTER WITH MARMALADE

  114

• CECINA DE LEON

  AIR DRIED BEEF, PARMESAN, OLIVE OIL, RUCCOLA

  89

• CROQUETAS DE JAMON

  HOMEMADE CROQUETTES WITH JAMON HAM

  70

• MOJAMA DE ATÚN

  CURED FRESH TUNA SERVED WITH TOMATOES, CAPERS AND OLIVE OIL

  84

• VARIADO

  CHARKUTERIES AND MANCHEGO CHEESE

  79

• MANCHEGO

  MANCHEGO CHEESE

  79

• PAN CON AJO

  GARLIC BREAD

  32

• PAN CON TOMATE

  BREAD WITH TOMATOES AND OLIVE OIL

  42

• BOQUERONES

  ANCHOVIES FILLETS IN OLIVEOIL

  49

• ALMENDRAS

  ROASTED ALMONDS

  41

• ACEITUNAS

  GREEN OLIVES

  41

MAIN COURSES

• PAELLA

  PAELLA WITH SEAFOOD AND CHICKEN

  198

• ENTRECOTE

  ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES

  279

Dessert

• CREMA CATALANA

  CATALAN CREME BRULEE WITH A CARAMELIZED SURFACE

  63

• FONDANT DE CHOCOLATE

  CHOCOLATE FONDANT WITH VANILLA ICE CREAM

  69

• MOUSSE DE CHOCOLATE BLANCO

  WHITE CHOCOLATEMOUSSE WITH PASSION FRUIT

  66