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Vegetarian tapas
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QUESO DE CABRA FRITTO
DEEP FRIED GOAT CHEESE WITH MARMALADE
72 -
PIMENTOS DE PADRON
SAUTEED GREEN PEPPERS
67 -
ESPARRAGOS A LA PLANCHA
ASPARAGOS WITH TAMARINDSALSA, SAFFRON, AIOLI, FORELL ROM
79 -
PATATAS CON AIOLI
DEEP FRIED POTATOES WITH AIOLI
51 -
REMOLACHAS
ROASTED BEETROOT WITH PARMESAN CRÈME, ROCKET PESTO AND PUMPKIN SEEDS
76 -
TACO VEGETARIANO
VEGETARIAN TACO WITH AVOCADO, TOMATO, ONIONS, CILANTRO AND LIME
76 -
COLIFLOR CON JALAPENOS
ROASTED CAULIFLOWER WITH JALAPENOS, YOUGHURT, AVOCADO CREME
76
Fish tapas
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TUNA TARTAR
FRESH TUNA, AVOCADO CREME, TOMATOES, SOY SAUCE AND LIME
83 -
GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH PEPPER AND GARLIC
79 -
CALAMARES
DEEP FRIED CALAMARI WITH AIOLI
73 -
GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC
79 -
CANELON DE CANGREJO
CANNELLONI FILLED WITH CRAB AND SPINACH
80 -
CEVICHE
RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS
83
Meat tapas
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HAMBURGUESA
MINI HAMBURGER WITH CARAMELLIZED ONION, PROVOLONE CHEESE
79 -
PRESA IBÉRICA BELOTTA
GRILLED IBERICO PORK WITH CASSAVA AND TRUFFEL
87 -
SOLOMILLO DE CORDERO
LABBFILLET WITH AJI PEPPERSAUCE, AMARILLO PUREE AND GREEN SALSA
86 -
STEAK TARTAR
STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK
82 -
PULLED PORK IBERICO
PULLED PORK ON IBERICO MEAT, SOURCREAM AND SPRING ONION
85 -
VACIO DE VACA
GRILLED FLAPSTEA WITH PAPAS ARRUGADAS POTATOES AND RED MOJO SOUCE
85
Small Tapas
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PATA NEGRA / BELLOTA
PATANEGRA (50G)
99 -
PLATO DE QUESO
CHEESE PLATTER WITH MARMALADE
114 -
CECINA DE LEON
AIR DRIED BEEF, PARMESAN, OLIVE OIL, RUCCOLA
89 -
CROQUETAS DE JAMON
HOMEMADE CROQUETTES WITH JAMON HAM
70 -
MOJAMA DE ATÚN
CURED FRESH TUNA SERVED WITH TOMATOES, CAPERS AND OLIVE OIL
84 -
VARIADO
CHARKUTERIES AND MANCHEGO CHEESE
79 -
MANCHEGO
MANCHEGO CHEESE
79 -
PAN CON AJO
GARLIC BREAD
32 -
PAN CON TOMATE
BREAD WITH TOMATOES AND OLIVE OIL
42 -
BOQUERONES
ANCHOVIES FILLETS IN OLIVEOIL
49 -
ALMENDRAS
ROASTED ALMONDS
41 -
ACEITUNAS
GREEN OLIVES
41
MAIN COURSES
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PAELLA
PAELLA WITH SEAFOOD AND CHICKEN
198 -
ENTRECOTE
ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES
279
Dessert
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CREMA CATALANA
CATALAN CREME BRULEE WITH A CARAMELIZED SURFACE
63 -
FONDANT DE CHOCOLATE
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
69 -
MOUSSE DE CHOCOLATE BLANCO
WHITE CHOCOLATEMOUSSE WITH PASSION FRUIT
66